§ 13-2. Food establishment rules.

(a)

The following are hereby adopted by this chapter:

(1)

25 Texas Administrative Code (TAC) Part I, chapter 229, §§ 229.210—229.222, Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing, or Holding Human Food.

(2)

The Texas Food Establishment Rules, TAC §§ 228.1—228.278, effective date October 12, 2015.

(b)

The following sections of the Texas Food Establishment Rules are not adopted by this chapter:

TAC §§ 228.2(3), 228.2(47), 228.2(57)(D), 228.2(123), 228.2(129) and 228.2(143).

(c)

To the extent that these Code provisions are more strict than the Food Establishment Rules from the Code of Federal Regulations, and the Texas Food Establishment Rules, this Code shall control.

(Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08; Ord. No. 2014-08-07-0539, § 2, 8-7-14; Ord. No. 2016-03-03-0163 , §§ 1, 2, 3-3-16)