§ 13-5. Duty of inspectors.

Latest version.

Every person appointed, or acting by or under the authority of the city who is charged with the duty of inspecting food establishments, or food products, or any operations in connection therewith, shall perform all such duties under the direction of the director, and shall make all such inspections, examinations and reports, and in such manner and form as may be required and directed by the director.

(Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08)

                    
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