§ 13-41. Exemption for establishments selling non-potentially hazardous food.

Latest version.

If a food establishment has no open food handling and sells only pre-packaged, non-potentially hazardous foods it is exempt from all of the following requirements:
(1)

Hot water;

(2)

Mop sink;

(3)

Powered exhaust vents.

(Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08)

                    
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