§ 13-67. Operation requirements and restrictions for mobile food courts.

(a)

Mobile food courts shall comply with the following requirements:

(1)

The property must meet all commercial zoning requirements;

(2)

All mobile food establishments situated on the property shall be located on an impermeable surface such as concrete or rolled asphalt;

(3)

All mobile food establishments that remain on the property overnight shall have temporary connections for electricity, potable water and sewage disposal, or a system to adequately provide these services to each mobile food establishment;

(4)

All mobile food establishments that are unable to comply with the requirements of subsection 13-67(a)(3) shall be removed from the property overnight and serviced by an approved central preparation facility prior to its next day of operation; and

(5)

A restroom equipped with flush type toilets and properly plumbed to a sanitary sewage system with sufficient capacity to meet the needs of the mobile food court's mobile food establishments and customers shall be available on the property. Restrooms shall be equipped with hand sinks, hot and cold water and either hand towels or forced air hand dryers.

(b)

Mobile food establishments in compliance with subsection 13-67(a)(3) shall be exempt from subsections 13-64(2), 13-64(4), and 13-64(5).

(c)

Subsections 13-63(a)(9), 13-63(a)(10), 13-63(a)(12), and 13-63(a)(15) shall not apply to mobile food establishments operating in a mobile food court.

(d)

Mobile food establishments which operate exclusively in a mobile food court shall be exempt from the criminal background check requirement as set out within this article.

(e)

Permanent pavilions and similar seating areas for customers may be provided.

(Ord. No. 2012-05-17-0355, § 2, 5-17-12; Ord. No. 2016-03-03-0163 , §§ 1, 2, 3-3-16)