§ 13-123. Renewal of certification.

(a)

A food handler's certificate may be renewed if the holder:

(1)

Attends a refresher course on food protection approved by the director; and

(2)

Passes the required tests at the conclusion of the course; or

(3)

Is issued a certificate of completion from a state department of state health services certified food handler program; and

(4)

Makes application on a form provided by the director prior to the expiration date of the state department of state health services or other accredited course certificate.

(b)

The application shall include all information required under section 13-122. Such application must be accompanied by payment of the fee set out in section 13-125.

(Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08)