§ 16-962. Kitchen.

(a)

A kitchen must be accessible to each resident without going through a sleeping room of another resident.

(b)

A kitchen must have a food preparation area of at least six (6) square feet that is smooth, impermeable, free of cracks, and easily cleanable.

(c)

If a boarding home facility has a kitchen it must contain a minimum floor space of sixty (60) square feet for dining area. A kitchen with an attached dining area must be at least one hundred (100) square feet in area.

(d)

A kitchen must contain a sink with at least two (2) compartments for manual dishwashing.

(e)

A kitchen must contain an operational cooking stove with at least two (2) burners fueled by gas or electricity.

(f)

A kitchen must contain at least one (1) cabinet with a minimum of five (5) cubic feet of storage space per resident, suitable for storage of food and utensils.

(g)

The permit holder shall keep the kitchen in a clean and sanitary condition.

(Ord. No. 2012-12-13-0971, § 1, 12-13-12)