§ 4-62. Building requirements.

No person shall sell beer or wine at or on any premises within the city for consumption on the premises where sold unless the building housing such business conforms to the following:

(1)

Complies with the building code of the city adopted by section 6-36;

(2)

Complies with the fire prevention code adopted by section 11-31;

(3)

Complies with the electrical code of the city adopted by section 10-91;

(4)

Complies with the plumbing code of the city as contained in Chapter 24;

(5)

Complies with the mechanical code of the city adopted by section 6-66;

(6)

Is connected to the city sanitary sewer systems, if there is a public sanitary sewer line within two hundred (200) feet;

(7)

Has adequate flush-toilet facilities and lavatory facilities with hot and cold running water from a mixing type faucet, with separate facilities for men and women, in the building where beer is consumed. Outside toilet or lavatory facilities will not constitute compliance with this section; and

(8)

Has sufficient lighting to provide illumination equal to at least 0.25 footcandle in all areas of the premises where beer is consumed. Food service sanitation regulations concerning minimum lighting equipment must be obeyed, also.

(Code 1950, § 30-20; Ord. No. 23434, § 1, 8-16-56; Ord. No. 24164, § 1, 12-27-56; Code 1959, § 5-24; Ord. No. 68849, § 1, 2-16-89)