§ 13-43. Sanitation requirements of temporary food service establishments.

Latest version.

(a)

Sanitation of temporary food establishments will be governed by TAC § 229.170 of the Texas Food Establishment Rules as adopted in section 13-1.

(b)

At the close of business a temporary food establishment may not store prepared food for re-serving. Food left in the temporary food establishment overnight must be secured to prevent any possibility of contamination or tampering.

(Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');