§ 13-42. Bed and breakfast limited.

Latest version.

(a)

A bed and breakfast limited establishment, as defined in the Texas Food Establishment Rules, must possess a valid food establishment permit.

(b)

A bed and breakfast limited shall be exempt from the following food establishment requirements:

(1)

A three-compartment sink or commercial dish machine;

(2)

A separate handwashing sink in the kitchen;

(3)

A mop sink/service sink.

(c)

The ceiling, walls, and floors of a bed and breakfast limited need only be constructed and maintained in an easily cleanable condition.

(Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08)

                    
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